Grilling outdoors is one of the best parts of summer on Cape Cod! It’s a healthy and low-fat way to cook your favorite meals, but to avoid foodborne illness and […]
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We’ve seen the power a storm can carry, and the devastation it leaves behind. Prolonged power outages and flood damage are two of the biggest risks to your food. Fortunately, […]
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~A note from Extension’s Nutrition and Food Safety Educators The holidays are when friends and families come together to share conversations, make memories, have fun and, of course, eat! Cooking […]
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~A note from Kim Concra, LDN, Extension’s Nutrition and Food Safety Educator Turkey needs to be handled safely to reduce scary sounding germs like Salmonella, Clostridium, perfringens, Campylobacter and other […]
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_______________________________________________________________________________ Prep 20 min. Cook 7 min. Servings 2-4 Les Hemmila of Barnstable Sea Farms shared this recipe that was inspired by a family trip to Mexico. It’s a favorite […]
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