Got a secret family recipe that everyone raves about? Ready to turn it into a real business?

Join us for “Bringing Your Food Product to Market: An Introduction” and learn how to make your food biz dreams a reality!

Led by Extension’s food safety guru Kim Concra, this 2-part workshop covers:
➡️ The rules and regs you need to know
➡️ Tips for taking your product to market
➡️ Inspiring stories from successful local food entrepreneurs (Session 2!)

📅 Dates: Jan. 27 & Feb. 3, 2025
⏰ Time: 5:30–7:00 PM
📍 Where: 180 Cranberry Hwy., Orleans

Register now: capecdp.org/upcoming-events
Questions? Contact Tricia at tricia@capecdp.org or call 508.290.0129.

This event is part of the Cape Cod Cooperative Extension‘s mission to empower local communities by sharing knowledge and resources. By helping residents bring their food products to market, we’re growing opportunities for Cape Codders to thrive and support a vibrant, local food economy.

A huge thank-you to the Community Development Partnership for hosting this event and for their ongoing support in building strong local businesses!

Don’t let your dreams stay in the kitchen—bring them to market!