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Making Jam: A Resilient Roots and Cooperative Extension Workshop

July 20 @ 9:00 am - 11:30 am

$65.00

Got more berries than you know what to do with this summer? Or wish you could? Join us at Cape Cod Community College for a jam-packed workshop! Cape Cod Cooperative Extension’s Food Safety Educator, Kim Concra, will teach you how to safely preserve your fruit and even some veggies like onions and garlic. Learn all the tips and tricks from harvest to making your own preserves.

$65 per person, click here to register.

Venue

Cape Cod Community College
2240 Iyannough Rd
West Barnstable, 02668 United States