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Bringing Your Food Product to Market: An Introduction

January 23, 2023 @ 5:30 pm - 7:00 pm

If you have an idea for a food-based business, but are unsure how or where to start, this is the perfect workshop for you.
Join Extension’s Nutrition and Food Safety Specialist, Kim Concra, for a free interactive discussion over Zoom on the basics of bringing your food product to market and where to find further assistance as you start your journey!
This presentation is brought to you by Community Development Partnership and The Cooperative Bank of Cape Cod.


January 23, 2023
5:30 pm - 7:00 pm
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