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Barnstable County Offers Virtual 2-Day Program for Local Food Product Developers

Calling all food entrepreneurs! Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you!

Staff from Cape Cod Cooperative Extension and Barnstable County Department of Health and Environment will be conducting a virtual 2-day program designed specifically to address product development and food safety issues faced by small processors. Throughout the course, we will introduce the food science basics, important considerations when developing a new food product, share key elements required for product labeling, and an provide an overview of key regulatory requirements for small and emerging food businesses, such as entrepreneurs and local food processors.

Registration is limited! Cost is $50, click here for more info and registration