Uncategorized > Don’t be a Turkey, Practice Food Safety for Thanksgiving Meals
Don’t be a Turkey, Practice Food Safety for Thanksgiving Meals
Published on: November 22, 2017
According to the U.S. Department of Agriculture more than 45 million turkeys are consumed on Thanksgiving Day. That’s more than 45 million opportunities for food poisoning, not even counting side dishes.
Proper handling and cooking can prevent foodborne illness from spoiling a table of food, family, friends, and fun. Tips and tricks for a successful turkey day aren’t just for the kitchen, though
